Lactose-free Chicken Pizza



pesto olive oil
1/2 can garlic tomato paste
1 garlic clove
2 chicken breasts
sun-dried tomatoes
sliced black olives
1 package goats milk mozzerella cheese
12″ pizza pan

3 cups flour
1tbsp yeast
1/2 tsp sugar & salt
1 & 1/4 cup hotwater


Combine dry ingredients for dough. Add hotwater. Knead for several minutes until dough feels stretchy. Form into a ball and cover. Let rise for 1 hour.

Turn oven on to 425°F. Fry or grill the 2 chicken breasts with 1 clove of garlic. Cut in strips and set aside. Grate cheese and set aside. Grease the pizza pan with pesto olive oil. Spread dough evenly on greased pan with extra dough around the edges. Add a layer of garlic tomato paste. Place chicken strips on top. Sprinkle sun-dried tomatoes and black olives on top. Sprinkle oregano salt and pepper on top. Add shredded cheese. Bake for 11 minutes or until golden. Enjoy!